Just a quick little post here. Starting to get back into custom cakes and whipped this sweet treat up. I used my regular white cake recipe but substituted the white sugar with honey and added lemon zest and extract to the buttercream. It made for a harmonious blend of flavour.
These cute little bumble bees are just rolled fondant, black pearls and florists wire.
The honeycomb wrap is melted chocolate spread onto bubble wrap! I had to do it twice because I let it harden too much and couldn’t wrap it around the cake! And the second time I did it, my measuring was way off and I made it too short. A few buttercream roses covered up my mistake with no one the wiser! ….until now of course.