Blog · Cookies · Uncategorized

Monogram Cookie

It has been such a long and crazy week! I was feeling so drained and mentally exhausted and sometimes when that happens, you just need a little pick-me-up. So I got out all my supplies and made a cookie that was just meant for me. I had been wanting to practice making ‘toothpick roses’ anyways. A toothpick rose is a small rose piped with a Wilton 101 tip and made just on the end of a toothpick. They come out nice and small that is perfect to add onto a cookie.


You need to have very thick royal icing for the rose to take form without turning into just a blob. I did have to empty my piping bag and make it a little stiffer. After that, it is just practice, practice, practice. Or go until you have a hand cramp and can’t function properly anymore. I piped about 60 roses while I was waiting for the flood layer of my cookie to dry and I maybe got 9 roses that looked good enough that could go on a product.

20161129_183619 (1).jpg


I started to pipe a deer silhouette on one of the cookies but it turned out looking like something from a horror film, thus a simple monogram sufficed.


It was pretty, filled my evening and was delicious. I hope everyone is having a fantastic week! I will be baking cookies all weekend so that they are ready to be decorated throughout the month and hopefully have them in time for Christmas. In between that and my other projects it is going to be a tight scheduled month!


Blog · Cookies · Uncategorized

Minimalist Christmas Cookies

Did anyone else get their Christmas tree up this past weekend?

I had my first weekend home to myself, just me and the dogs, in over a month. Both days dedicated to housework, baking and naps. No human interaction at all. It was heavenly. I cleaned and reorganized my craft room, which I am sure most of you know the woes of that. Put up my Christmas tree and tried to get a nice picture of my dogs in front of it, Ellie doesn’t stay still for very long and Emmy was scared of it, needless to say I did not get my Christmas card photo. I baked some sugar cookies to be decorated and frozen for gifts later on.


Ignore my lack of baseboards, they’ve been missing since I installed the floor 2 years ago…I guess it needs to go on the ‘honey-do list’. Eliie is the happiest and most playful puppy I have ever had. This is just her permanent expression.

They are very minimalist cookies as I slowly get back at it, haven’t done any in a while so I am out of practice. They just aren’t something that I overly enjoy spending my time on during the summer. Our nice weather is so short and is when I work the most.

These are simply filled and painted cookies.


1/2 cup + 1 tbsp unsalted butter, room temperature

1 cup sugar

1 egg

1 tsp vanilla extract

½ tsp almond extract

2 cups flour

1/4 tsp salt

1 1/2 tsp baking powder


  1. Preheat oven to 350 degrees and line a cookie sheet with a silicone baking mat or parchment paper.
  2. Cream butter and sugar together for 3-4 minutes, until light and fluffy.
  3. Add egg and vanilla extract and mix until combined.
  4. Combine dry ingredients in a separate bowl, then add to wet ingredients and mix until well combined. Dough will be very thick. You might need to use a spatula or your hands to help it all come together.
  5. On a lightly floured surface and using smaller amounts of dough at a time, roll out dough to about 1/8 to a 1/4 inch. If dough sticks to rolling pin, lightly sprinkle the top of the dough with flour.
  6. Use cookie cutters to cut out cookies, then transfer to cookie sheet.
  7. Bake cookies 8-12 minutes, my sweet spot is 11 minutes. Remove from oven just before they start to brown on the edges.
  8. Allow cookies to cool for 4-5 minutes, then move to cooling rack to finish cooling.




This is the easiest cookie recipe that is fool proof, if it feels too crumbly just add another tablespoon of butter until you get that smooth, but thick, texture.


This is Wilton Gel colorant in Cornflower Blue in a flood consistency royal icing



I leave them to cool for a few hours before flooding and then let them dry for at least 6 hours before detailing or the flood will crack and cave in.


The trees are just painted using liquid food coloring and sprinkled with tiny colored balls. The deer is a stamp from my scrapbooking days brushed with white coloring and carefully pressed on. You seriously cannot get easier than that. Perfect for getting back in the swing of things.

Now everyone please come over and eat them before I do!

Happy Monday,

Hudson Blake



Blog · Cookies · Uncategorized

Bee Thankful

Canadian Thanksgiving was just upon us this past weekend. I am so fortunate to have been around friends and family. Standing in a room surrounded by loved ones having a good time with each other, children playing and laughing, the men watching the Blue Jay’s game and the women drinking wine in the kitchen telling stories, really makes you realize how much you have to be thankful for. It’s not the things in life that make you tear up because you love them so much, it’s the people. It shouldn’t take a holiday to make us remember to show gratitude but sometimes it is a good reminder to do it every day. I hope you all had a wonderful Thanksgiving and were able to spend it with the people most special to you.

Today I am going to share with you these adorable beehive cookies. I got into cookie decorating last Christmas just for another thing to keep busy during the winter and I really love it. I hope that you see these and realize really how simple they are to do. For these cookies I used my favourite cookie recipe but replaced the sugar with honey, delicious!

Materials used:

– Yellow ‘honey’ consistency royal icing
– Black ‘honey’ consistency royal icing
– White ‘honey’ consistency royal icing
– Brown, yellow and pearl petal dust
– Brush
– Black edible marker
– Beehive and bee cookie cutter

For these I used a 4” beehive cutter and 2 7/8” bee cookie cutter. These were both purchased from Flour Confections which is located in Pickering, Ontario. I get super excited to find places that I can purchase items online that are located in Canada. Here’s the link to these cutters if you wish to purchase them yourself. I highly recommend shopping here, they are super friendly to deal with and fast shipping.

First I flooded the beehive with a deep yellow using a ‘honey’ consistency. I prefer to use that consistency so I don’t have to bother with having an outline, a flood and a medium, it’s just too much hassle and is unnecessary most of the time.


Not bad, but kind of plain and boring, it needs something more. Using petal dust, also purchased from flour confections, I brushed a brown color in the creases and along the edges to give it a bit of depth, and a brush of a lighter yellow for a highlight. There’s no extract added to the petal dust it is just dry brushed.


Ahhh, that’s more like it

On to the bees. Using the same yellow and the same honey consistency, fill the yellow stripes and let them dry completely, and then fill the black stripes. I also used the brown petal dust and brushed the edges of the yellow part on the bees to give them a rounded appearance. Flood the wings just with a white icing. Use a silver pearl dust and go over the wings.


I attached the bee to the front of the beehive just by adding a dab of icing to the back of the bee to secure it in place. Take a black edible marker and leave a special message.


Such an adorable little cookie! Very simple and easy to do. Leave some feedback! What would you do differently? To make the Bee more interesting, I should have painted little veins in the wings. Oh well there is always next time!